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I am excited to try the food and experience of Kona Canoe Club which is part of the Wind & Sea restaurants family.  The location is ideally set in the downtown, bay front section of Kona town.  Leise starts with a virgin piña colada and potato skins. I start with a Big Wave Golden Ale. The breeze is light and relaxing. This location is divine. We can smell the ocean water and hear it lapping up against the sea wall. My beer arrives. It smells smooth and sweet like passion fruit. I relax further due to the aroma of the beer. I think that may be a first. We listen to the Hawaiian music playing in the background, one of our favorite groups, Hapa. I sip the beer.  Oh man this is smooth. I usually prefer dark beer if I drink at all. But this is fantastic. Leise loves her piña colada.

The potato skins arrive. They look beautiful. These potato skins are good. The skins are baked and then broiled, not deep fried. Oh wow, they melt in your mouth. The cheddar cheese and jack cheese are surprisingly flavorful. The plate is served with a equally flavorful, but not overpowering, salsa and ranch dressing. Relaxing with a wonderfully delicious beer we comment to our waitress that we are instant converts and will be back for happy hour regularly. Listening to the ambient sounds I hear the ocean, the birds, the baby cooing 3 tables away being loved by dad, the British accent 2 tables away, and the Japanese being spoken at the next table. I love the international attraction of Hawaii. I love hearing so many people representing such diversity and all peacefully getting along and loving their vacation experience in Hawaii.

For the second course I order another Big Wave Golden Ale. I never have more than 1 beer, if I drink any at all. But this is delicious and I am so relaxed here. Possibly the most relaxed I’ve been in years. Leise ordered the club sandwich. The club sandwich is a little dry. That is due to the small amount of tomato used. The waitress quickly brings some freshly cut tomato for us. The flavor of the club is very nice. The accompanying cole slaw is nice, light and somewhat forgettable. With the tomatoes the waitress bring some potato salad which is quite pleasant. With a little salt it’s wonderful.

For ambiance I give Kona Canoe Club restaurant 5 out of 5 surfboards. For food quality I give 4 out of 5 surfboards. For service I give 5 out of 5 surfboards. Overall i give it a 4.5 surfboards.  We love this place and will be back repeatedly.

Aloha,    James Christopher

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art by: effbomb

social sandals

I’m sitting in the car waiting for AAA to show up. No. I am not mechanically inclined. I feel those who are, are cool. I never quite learned those skills growing up. The car skills that I did learn, I don’t want to use, because I would end up greasy and I’m not dressed properly for it.

My car has decided it doesn’t want to start. I believe it is the starter. I am hoping it is something innocuous which will not require much time in the repair shop. In the past I would have brought it to the dealer and let them deal with it. When the economy took a dump the car dealership decided to make up lost revenues previously derived from sales by jacking up their repair rates. So if “my baby” does require work “she” is going to the trusted friend of a trusted friend who happens to be an auto mechanic with a private shop.

“The trusted friend of a trusted friend,” what an interesting choice of words. You hear a lot about social media these days. I know social media is the number one marketing tool, because it is an example of what I just did. Social networking works this way. I know Jack. Jack knows Sarah. Since I know Jack is a quality guy, I know he would only hangout with quality people. Therefore, I know Sarah must be a quality person. As one of my friends would say, “Guilty by association.”
This friend of a friend I may go see is trusted, because of the social network. I hope I don’t need his services, but if I do, I feel comforted knowing he has been highly recommended by a friend “I know, love, and trust.”

Aloha,  James Christopher
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We are back at Fish Hopper Seafood & Steaks restaurant. We enjoyed our lunch the other day so much that we had to come back for breakfast. Leise ordered the pancakes. I ordered the eggs benedict. I find eggs benedict to be a defining dish for a restaurant. If they get that right usually everything else will be fantastic.

Initial responses are that the pancakes are uninspiring. They taste processed and Leise doesn’t not recommend them nor would she try them again. The potatoes with the eggs benedict are cooked with onions and green bell peppers. They are tasty but not amazing. The eggs benedict are quite nice. Nothing amazing about them, but definitely good. If I wasn’t married to a gourmet chef I probably would think more highly of the eggs. The eggs themselves don’t seem to have a strong flavor. They don’t taste like free range organic eggs. All in all, we won’t be back for breakfast soon.

On a 1-5 rating with 5 being the best: Food quality receives a 3 surfboards with flavor a 2.5, ambience receives 3.5 surfboards. If it was quieter or not on the street it would receive 4 surfboards for ambience. Service was a 3.5 surfboards. For overall I rate it 2.5 surfboards for breakfast. For now, we still recommend Fish Hopper Seafood & Steaks Restaurant for lunch and dinner, but not breakfast.

Aloha,    James Christopher

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coffee at starbucks

I’m sitting in Kona, in Target, at the Starbucks coffee shop. Leise had shopping to do and I had some paperwork to finish.  Asking if they serve Kona coffee here in Kona and being sadly disappointed, I ordered a coffee anyway. Just in case it sucks I order a small. Literally, my thinking was if it sucks I can always find a good cup of joe just about anywhere within spitting distance… Not that I would spit.

As I sit down and start working on my paperwork, as the coffee cools I pull out the blueberry scone I ordered. It’s not bad. It’s definitely not the amazing scones my retired chef wife makes from scratch or even our friend Jill of IslandGirlEats.com. The scone is above the quality of wet cardboard which I have come to expect from most chain eating/drinking establishments. Now it’s time to try the coffee….

At first sip it is too hot, acidic, and taste like dirty socks.  I try really hard to not disparage anyone or any business, but this cup is so bad that it pulled me from my paperwork to write this blog. Starbucks calls it a “Golden Blend.” I won’t ask where it comes from, because I refuse to be jaded should I travel to that part of the world and decide to find a good local coffee. Since moving to Hawaii and sampling and learning about so many great coffees I have become a bit of a coffee snob. Although I prefer the term coffee connoisseur. Let’s face it. Crap is crap. You can package it up anyway you want, it is still crap. Like the saying goes, “You can but a pig in a dress, but all you have is a pig in a dress.” This doesn’t make the pig a beautiful model. Likewise with coffee. As another saying goes, “Anything is only as good as it’s weakest link.”

As I take another sip of this horrific cup of dirty sock water hoping it will wake me up, I reach for the sugar praying that I can put enough sweetener in the cup and get the caffeine into my body before my mind registers the flavor. Needless to say, I will never order another cup of Starbucks coffee ever again. Sorry Starbucks, but good hand picked volcanic rich soil coffee your not!

aloha,  James Christopher

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man bag

I recently purchased a man-bag for my iPad. It is very handsome and is not a murse (man-purse). It is not large enough to be called a satchel.  It is appropriately called a messenger bag.  It is just a little larger then my iPad. The bag is just large enough to fit my basic necessities. I will discuss what goes into a man’s man-bag at a later date. That is a different blog.

My man-bag is made of leather.  The color is that reddish brown. Not quite burgundy. Not quite brown. Therefore it goes with just about anything I where. This is important. How a man dresses says a lot about his character. Does he take extra time for the proper grooming of his body?  Does he pick his clothing to make sure it pops when he puts it on and steps out in public?  This is the difference between being accepted into certain social circles or being ignored. Let’s face it, regardless of where a trendy fashion statement may go, one must always look their best. If you question any of this or you would like to seek out a great resource read Clinton Kelly’s book “Freakin’ Fabulous: How To Dress, Speak, Behave, Eat, Drink, Entertain, Decorate, and Generally Be Better Than Everyone Else.”  This is a book every man should have. It will help anyone who has or used to have trouble fitting in to the social circles of which they choose interact.

I truly do love my man-bag. It is very fashionable. It carries what I need. This leaves my pockets free so my pants lay flat against my body, like they are designed to. This means my pants are not weighted down with lots of junk thus pulling my pants down or pulling on the belt making my pants ride funny on my body. A man’s pants should NEVER ride below his underwear waistband.  That is just not classy.  Likewise, no one wants to see another person looking like they slept in their clothes last night. My man-bag helps prevent all these possible wardrobe challenges and fashion faux pas. The final point is this, with pleats officially being out of style my pants no longer have that extra space in the pocket area. Thus my pants fit flatter on my body and I must start working out to get my body into better shape. I like changing fashion trends. They have allowed me to work out and look great.  Then relax for a few years before it was time to start working out again. But most of all I love my man-bag, I mean messenger bag, because it caries and protects that which is valuable and precious to me, my iPad. Lol.

You really shouldn’t take life that seriously!

Aloha,  James Christopher

ThruJimsEyes.com

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We arrived on a Wednesday afternoon at the Fish Hopper Seafood & Steaks Restaurant. Not a good day to be downtown Kona. If you follow my blog then you know, Wednesday is cruise ship day. Thus we had a 15 minute wait in slow, relaxed Kona town. Since we are all about the ambience, we requested a bay front view table. The good news is the 15 minute time estimate given us was spot on. We walked around a bit, took some pictures and by the time we returned (15 minutes) the table was just being prepared for us.

We sat down and placed our reservation with trepidation. The downstairs seating is street front and thus a little noisy. As we settled in and looked around we realized the location is superb. Fish Hopper has one of the best views in Kona of Kona Bay. Right as I began to notice the wait and began to blog, the food showed up.

The food presentation is beautiful. For an appetizer we ordered the crispy coconut shrimp. It is true to its name. It is crispy, but not too. It came with a sweet chili sauce and is quite delicious. I will definitely order this in the future. Leise ordered the Spinach Salad.  It was served with grilled chicken, fresh strawberries, blue cheese, macadamia nuts in raspberry vinaigrette. The dressing is amazing!!! Leise has already mentioned at least 3 times how wonderful is her salad and how surprised is she considering the restaurant’s outward appearance. The Mac nuts with the strawberries, blue cheese, grilled chicken and vinaigrette was the best Leise has had, ever. Mind you, Leise is a retired gourmet chef. She knows what she is talking about.

I ordered the Crab & Shrimp Louie Salad. The thousand island dressing is a nice complement, not over powering, to the shrimp and crab. The fresh mango, papaya, cucumber, tomato, and egg, wedges on a bed of fresh mixed make the salad a complete meal which is a pleasure to the palette. Based on everything we are eating now, I am excited to try dessert.

Now it’s on to the Lilikoi Cheesecake and Flourless Chocolate Cake. The cheesecake has the consistency more of an gelatin moose pie. It was very light and very creamy. The flavor was amazing because it had both tart and sweet. The flourless cake is more like a brownie cake versus a silky smooth flourless cake would be. (Leise is also a retired pastry chef. She knows these things). Regardless of what it should be based on the name, the flavor is great. A nice mix of light, sweet, thick, and delicious chocolate.

My critiques are thus: the wedges in my salad and the pieces of spinach in Leise’s salad are too big. The “cheesecake” had some hard gelatin in it which had not been strained out. (Deserts may not be their specialty.) The waitress was surprisingly not good. Deduction of points for bringing the check without asking if we want dessert. I understand they were busy, but now the restaurant is half empty. I felt like she was trying to push us out the door. Even when we did order dessert she added it and brought back the bill immediately. As I said the downstairs is loud. I think we will try upstairs next time. We were charged for the cheesecake with the hard rubber/plastic looking gelatin and had to ask that it be removed. Points off. But the appetizer and entrees were fantastic. They do serve eggs benedict for breakfast, our favorite, and we will come back for that sometime soon.

On a 1-5 rating with 5 being the best: Food quality receives a 4 surfboards, ambience receives 3.5 surfboards. If it was quieter or not on the street it would receive 4 surfboards for ambience. Service was a surprising disappointment with 2 surfboards. For overall I rate it 3 surfboards. With a better service and no dessert it will probably receive a solid 4 surfboards. For now, we still recommend Fish Hopper Seafood & Steaks Restaurant.

Aloha,    James Christopher

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jim in a daze

There are daze that I think about writing and I stare at my iPad. Daze like today. I purposefully use the spelling d-a-z-e instead of d-a-y-s, because that is what I feel. I feel I am in a daze, trying to think of something witty to say. Maybe something empowering. Maybe something great or lofty. Then my brain starts to hurt so I stop thinking. Like right now….

Then all of a sudden I feel my connection to the Infinite Intelligence. Now recognize, I still have no idea what I am going to write about. But I feel it is going to be good and I feel it is going to be lofty.  Then it is gone because I was over-thinking and too busy explaining to other people, like you. I am not upset and certainly not with you. You are great and wonderful. You are divine. You are my silent audience. I love you. No, I am upset with the disconnect from The Infinite Intelligence (a.k.a. G@D). I can feel when the connection is turned on or about to be. I recently described it to a friend as:  down slightly and a little to the right. This is relative to my normal view of the world. Down and to the right. I have talked with various left-brain artists, writers, musicians, and other creatives and asked them if they can identify the direction of their connection. Most have said yes.  My connection has a specific vector. It is most interesting. Some may call me crazy, others enlightened. I like the term connected to G@D.

I have heard Dr. Wayne Dyer talk about basically channeling entire books. That is probably the best term. Anyway, I have strayed from the point due to interruptions. Thus I shall end and see if this ever makes it past the cutting room floor.

aloha,  James Christopher

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Cows in Waimea

When we first discovered Waimea we reveled at the cows calling to each other on Buster Brown Hill. Neither my wife nor I grew up around farms. We are both “city folk.” For example, we are awed by the beauty and majesty of the horses at Parker Ranch. We know they will come around to the fence line at sunset where we can watch them, pet them, and relax in the presence of a grand creature so powerful and iconic of the Southwest U.S. where we both invested our formative years. We have walked the fence line many times at sunset and will many more times.

Leise grew up with dogs. I grew up with a menagerie of cats, dogs, birds, rabbits, and alligator lizards (Hefty the Hero & Lizzy the Lizard, lol). But neither of us grew up with farm or ranch animals. So when we go to Waimea Coffee Co., which looks up to Buster Brown Hill, we love listening to the cows mooing to each other.  When we first landed on the island everyone I talked to told me that there was great hiking up there.  So, this week I went for a hike up there. I arrived at the gate. I read the warning sign which stated that the cows are there with their calves and do not disturb them, “Trespassers will be prosecuted.”  But everyone said there is great hiking… You can guess what I did.

As I walked through the cows’ land I was respectful. When I saw where the cows were hanging out, I hiked off the path up the hill and away from them. As I came over the top of the hill, around a knoll and back on a different path, and over another gate, I came across a bunch of cows on both sides of the path. Recognizing this is their land, their home, I respectfully stopped and asked them aloud for their permission to pass through. I explained to them that I meant them no harm. I was simply desiring to hike through and asking would they kindly step aside to allow me to pass. I acknowledged the fact that they are many times my weight and size and I would not fight them in any way. I apologized that I did not know the proper oli (Hawaiian chant) to ask permission to pass through their land.

They looked at me… They looked at the grass they had just been grazing upon…. I realized I was interrupting their lunch (sorry). They swung their massive heads around again to look at me… They looked around the field…. I could see them thinking about whether they really wanted to move or not. This continued for about 2-3 minutes with me patiently waiting and being ready to respectfully turn around and end my hike early if they didn’t want me to enter their dominion. They decided I was no threat and slowly lumbered away from the path with their calves in tow.
Hawaii- The 4 Cows of the Apocalypse Block the Path on Buster Brown Hill, Waimea - Version 2

Further up the hill I came across “The 4 Cows of the Apocalypse.” There they stood, 4 abreast, looking at me, staring at me, glaring at me. Again I stopped and repeated my dialogue, asking for permission to pass. They decided to play the waiting game…. After about 10 minutes of calling to their friends down the hill and mooing at me they finally decided to move off the path. Just when I thought I was in the clear and they would trot down the field yielding to the quiet solitary non-threatening hiker, 1 of them stopped, turned and looked directly at me. Then in a confrontational gesture it took 2 determined steps towards me. There were 2 larger cows flanking the first. They started mooing directly at me!!!  Not to me, but at me!!!  I noticed that a couple of the cows which had moved earlier had now circled around in back of me. If these crazy cows decided to rush me I would be screwed (do cows ever stampede people to protect their calves?). Message sent. Message received.  While looking into the eyes of the crazed cows blocking the path in front of me, wondering how fast they really can move, I backed away. I recognized the cows which had circled around behind me were probably not going to start any trouble, because they had already yielded to me once. They were the nice peace loving cows.

As I was recounting this story to a friend, he shared some information with me. He said the hill where the cows are each week and where we affectionately listen to them talk to each other, is the last place the cows are before they are separated from their calves which are then shipped to the Mainland U.S. The cows can be very protective and the warnings are posted, because the cows know they are in the last place they will ever see their young. Imagine every time you drive to one particular part of town you know your children will be taken away from you… never to be seen again. If I was them I would resent some human, who represents those who steal our children, coming into the last place I will see my baby.

Upon hearing this I recognized that the cows were not joyously calling to each other and laughing and jumping about on the hill. They were crying out in pain… The pain of knowing the inevitable loss of a child and feeling totally and completely helpless.

As I sit now, recounting and writing of the hike, I relax and warm my sprits with a wonderful french press of great coffee at Waimea Coffee Company. From here, where you can often find me, there is a good view of Buster Brown Hill. There are no cows up there today, crying or otherwise. I have decided that this is a good day of the week to go hiking up there in the future. I shall yield to the cows and we shall both enjoy the fields of the hills, but at different times.

Aloha,  James Christopher

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We are back at Don the Beachcomber’s Mai Tai Bar on Kona Bay, Hawaii. I am relaxing with a Lavaman Red Ale. Leise is enjoying her iced tea. The ale is smooth like a local microbrew on tap should be. Tasty robust flavor of a darker beer which I prefer.

We start happy hour with the sweet potato fries with a hint of rosemary. Leise can’t keep her hands off of them. They are divine. The fries melt in your mouth with a deliciousness which makes them instantly addicting. The pickled ginger and garlic mayonnaise, makes for a delicious dipping sauce and great alternative to ketchup. I ordered the burger, medium rare with cheese. It was cooked as ordered. The burger is juicy and moist and quite delicious with fresh tomato, lettuce, and onion on an onion roll bun. The sweet potato fries were the perfect match. Relaxing further, we notice the sun is 20 minutes from setting. We watch as the outrigger canoes line up to run another heat of practice races as the men strengthen their bodies and steel their minds. Another fry pulls me away as the water crashes on the rocks in front of Don’s Mai Tai Bar.

Leise orders the Sweet Potato Haulapia Pie.  Leise says it is wonderful…  I am unimpressed with Leise’s pie but she loves it. I am focused on my beer and burger… Yum.

We give Don the Beachcomber Restaurant 4.5 out of 5 surfboards for ambiance. And for the food we give 4 out of 5 surfboards.

Aloha,    James Christopher

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