Thru Jim's Eyes

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We leave first thing tomorrow morning for our next seminar. I am going to be training with one of the top speaking trainers in the country. He has trained many of Tony Robbins’ speakers and I am ready to take my speaking to the next level. This past year has been growth spurt after growth spurt. Both Leise and I have learned so much. The interesting thing is, I still feel like… Read More

I was thinking back this morning to when we had first landed in Hawaii… I can’t believe we are finally Living In Hawaii. Finally!!  It almost doesn’t seem real. We have been planning this for so long. I guess this is the definition of surreal. I remember when we first arrived here. I would look in the closet.  It was so barren, devoid of the normal amount clothing I would expect to… Read More

We are driving down the coast from Waikoloa to Kona.  As I am looking down the coast I see a huge monstrosity protruding above the horizon. The cruise ship is in. It must be Wednesday. I have heard and used the term “Island Time.” This term is generally used in reference to the importance of things and if I’m late it doesn’t mean I don’t care.  It simply means I’m on island… Read More

Aloha. Today I am excited to share with you the long awaited opening of Ippy Aiona’s new restaurant, Ippy’s Hawaiian Barbeque, at the Queen Shops in Waikoloa Beach, Hawaii. Ippy Aiona is the son of Max and Robin Aiona, owners of Solimene’s Italian Restaurant in Waimea, the Island of Hawaii. Ippy made it to the center of the U.S. culinary radar when he had great success on the Food Network Star Season… Read More