Leise and I stuck around the booth a bit that week and the following and learned more about the coffee.  John had sold coffee for 2 years working with a friend from “South Island,” an area called Ka’u. He had samples of this as well.  Likewise, fantastic coffee. The Javaloha label was from the northern part of the island on the Hamakua Coast. What’s the difference?  Ka’u is grown on the side… Read More