I am often asked why I moved to Hawaii. My response has usually been, “Because of everything which is Hawaii.” As I sit here I look across the golf course, through the palm trees, up the hill towards Waimea. The hills along the Kohala Coast are covered in fluffy, puffy clouds. I am awed by the richness of the colors. Since Hawaii is the most remote place on the face of the planet there is virtually no pollution. Thus the skies are crystal clear blue, the clouds are pristine white, and all the colors of the green grass, palm trees, bushes, multiple shades of azure water which makes Hawaii the most beautiful place I have ever seen.
Then as my mind relaxes in to the peaceful sensory overload which my eyes are receiving, my ears hear the calls of the different birds. When I first moved to Hawaii or only came on vacation prior to moving here, I couldn’t truly hear the birds like I can now. As my mind relaxes being drawn in by the scenery I am wafted away to the sight of a beautiful multi-colored Java Temple Finch as it chirps it’s short little song. These finches look like a 3 inch tall puffin.
Then there is the temperature…. Even when the temperature gets hot in the summer the light trade winds blow bringing cooler breezes off the ocean water. At other times the wind comes down from the higher elevations, again bringing cooler air to give a reprieve front the heat. The temperature year round is 70-80 degrees.
Then there is the Hawaiian culture…. I have grown up with an internal belief in the wholesome goodness of people and their highest potential. Have I seen some darkness? Of course. But on the whole I have been able to hold onto my belief that there is good in the world and I believe in the bible school teachings I learned as a child. Do unto others as you would have them do unto you. Thou shall not bear false witness. Love thy God before all others. Love thy neighbor as thyself. These are simple and beautiful ideas. So when I found a culture, the Hawaiian culture, which doesn’t just preach, but actually lives these values, I knew I was home.
Finally, we talk about Hawaii-time…. Hawaii time is that sense of prioritizing. It is a way of saying nothing is an emergency except an emergency. Oh, and by the way, there are few true emergencies. It is the concept that if you show up a few minutes late it’s no big deal. When people stress about time or events the are thinking things are waaaaaay to important. When you live in Hawaii that which you used to think is important you find isn’t. That which you wish you had time for, you find time for. I remember when I came back from Maui after my first trip to the Hawaiian Islands, I was living in the mountains and wearing a Hawaiian print silk shirt. Someone asked me why I was wearing a Hawaiian print shirt in the mountains of Arizona. I simply responded, “Maui is not a location… It is a state of mind.”
To live in Hawaii was my dream since I first came here. It is not everyone’s dream. My point is this: 1) Write down your dream; 2) Make a plan; 3) Then take the action steps to live your dreams. You get one life (that I remember) make it all that you can!!!
Aloha,
James Christopher
ThruJimsEyes.com
Leise and I stuck around the booth a bit that week and the following and learned more about the coffee. John had sold coffee for 2 years working with a friend from “South Island,” an area called Ka’u. He had samples of this as well. Likewise, fantastic coffee. The Javaloha label was from the northern part of the island on the Hamakua Coast. What’s the difference? Ka’u is grown on the side of the volcanic mountain Mauna Loa, Javaloha is grown on the side of Mauna Kea. The difference is a quarter million years in soil development. Mauna Kea being the older, thus much deeper soils. Just like the soils from one region to the next can make a difference in the character of a wine, the soils will affect the flavors of coffee. Ka’u coffee has hints of cocoa and floral. Javaloha has cocoa, caramel, and vanilla. In contrast, the more well known and highly marketed, Kona coffee, grown on the side of Hualalai Mountain, has hints of cocoa and citrus. Kona soils are younger and less developed like Mauna Loa. On top of all this, the Javaloha coffee from the Hamakua Coast has a truly smooth finish. There is no bitter or acidic bite at the end of each sip. The flavors are rich and full like a dessert coffee. The flavors are so great that I find myself desiring a cup almost daily.
After coming back for 3 weeks to the farmers market and sampling the Javaloha coffee I came to the conclusion that I will not be disappointed by this coffee. Finally, I had the opportunity to meet Dave Steiner the farmer, CEO, and owner of White Mountain Coffee Co. When we arrived Saturday morning, for what was fast becoming our ritualistic Saturday cup of coffee, there was a new face behind the table. I heard this blonde haired man wearing wire-rimmed glasses and an unshaven beard talking about coffee. He was deeply engaged with a guest as he explained the subtle nuances of different coffees from different parts of the island. He discussed the different stages of coffee production and why certain techniques are critical to the perfect cup of coffee. He freely shared his knowledge. The man was Dave Steiner. While listening to him speak, I was blown away by his depth of knowledge. As I had my turn to speak with him and ask him some of the many questions I had about the coffee industry, I was still further impressed. I shared with Dave my interest in some day owning a coffee farm. He did not withhold any information, except his specific roasting techniques. I shared with him how I would love to work with him and pick his brain for knowledge. He accepted my offer and I am learning the coffee trade, slowly but surely.
Aloha,
James Christopher
ThruJimsEyes.com
Thru Jim's Eyes 


























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