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I just met Charlie Weaver, ‘The Running Chef of Hawaii’ and tried his Southern Style Ribs, Mac & Cheese, and baked beans. He has been professionally cooking since he was 12 years young, over 37 years ago and it shows. He was 7 years young when he made his first lasagna.  Many of the secrets to great southern style food he learned from his mother and grandmother.  I have to say his… Read More

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