I had this Hollywood dream of becoming Hawaiian once I moved to Hawaii. Kinda like in Avatar or Dances With Wolves, or countless other movies. There is a romance about going to an exotic place and being welcomed and accepted as one of their own.  This is especially true when the people and place are as beautiful and peaceful as Hawaii.  Here’s what I planned: I would move to Hawaii, learn the language, learn the hula, learn the chant (oli), then the king (which no longer exists) would look at my deeds and my intentions and I would be accepted into the tribe and walk proud among the people as a Hawaiian. Only one problem… I’m a “haole.”  Haole is like gaijin in Japanese.  It means outsider.  I used to think haole specifically meant “white-boy.”  Then I learned it doesn’t just mean white-boy. It also means pretty much anyone non-Hawaiian. It is hardly ever used in a derogatory manner anymore. It is simply a statement of fact.  In arriving here and starting to share my dream of becoming Hawaiian I was told it would never happen, because I was haole. At first I took offense to this, then I soon learned that it was not meant as an insult as much as a separator to differentiate from Hawaiian or those of pure Hawaiian lineage. I also learned the term hapa-haole. This is a joining of 2 Hawaiian words: hapa meaning half; haole meaning non-Hawaiian. When I heard this term it was in reference to a person whose lineage was part Hawaiian and part Micronesian. Suffice to say they were not pure Hawaiian.

I soon learned that haole was a term used, as I said, to differentiate, not separate, the Hawaiians from anyone non-Hawaiian. Now to be called Hawaiian you have to have some Hawaiian blood in your lineage somewhere. This is why I could never become Hawaiian. I have spoke to people who are born and raised here, but have no Hawaiian blood.  They are still referred to as haole. There is another term which sometimes comes up in a conversation of this type. That term is “aina.”  Aina means “of the land.” As a local, many will use the term kama aina.  This basically translates to people or person of the land. Meaning you were born here or you live here. Since I moved here the best title I can hope for is “resident” of Hawaii or kama aina.

It is interesting that there is almost a caste system here. The caste system doesn’t separate people by money, but by social class.  The pure Hawaiians are proud and revered. They definitely have a connection to the land which I have not seen anywhere before. Layers upon layers. Every person I meet is a new experience. I feel the shift within.

I am learning how to grow coffee from my new friend Dave.  I met Dave here in Hawaii, he owns a small organic coffee plantation. He is teaching me all about the trade. I am learning so much from him.  For years I dreamt of buying a coffee plantation in my retirement.  Now, I didn’t say work a coffee plantation, I said own a coffee plantation.  I am not crazy, farmers work hard!  I don’t want to work that hard in my retirement. As I was saying, when I visit with Dave at the farmers markets, I love to see all the people come up to his booth. They ask about the coffee, I see the way they walk, the look on their face, the tone in their voice, even the questions they ask. The type of people we have been meeting from Hawaii has humbled me, almost daily sometimes. People from all over the islands.  The depth of their knowledge and even their wisdom impresses me. I am happy and grateful to be a resident of Hawaii. I have come home.

Aloha,

James Christopher

ThurJimsEyes.com

Beautiful Kailua Bay, Kailua Kona, Hawaii

Nachos

If a picture is worth a thousand words than I am scared. I just ordered the ‘b.l.c. nachos’ at Boat Landing Cantina at the Hilton Waikoloa Hotel, Waikoloa, Hawaii at the north end of the property. The cheap, velveeta-looking, cheese and the scary looking guacamole is concerning me. Well, I am a believer in facing my fears. So here it goes…

It’s not as much bad as just cheap or lower quality cheese and guacamole. The black olives, fresh cilantro, freshly cut fire roasted Waimea sweet corn, salsa made with freshly cut tomatoes, onions, and peppers, really saved it.  We needed to ask for extra salsa and freshly cut jalapeño peppers, which they supplied with promptness, to cover the horrible flavor of the cheap nacho cheese and guacamole. Finally, the chips were very good. They were the thick corn tortilla type which, to me, reminds me of Mexico.

The flavors with the extra salsa, were good and the service was great. The music was upbeat dance music which we both enjoyed. Sitting, relaxing as we eat we look across the little hidden lagoon with its parked wooden passenger boats waiting to go into service and take their visitors to their destinations throughout the Hilton property. In the clear water you see blue fish with yellow fins. Other fish are grey up to 3 feet long. Birds dart around us, ever vigilant, waiting for the dropped tortilla chip which will feed their family for the day.

Quick note:  Make sure you eat here before the boats start running at 2pm if you like to eat without breathing engine exhaust.

For it’s ambiance and outdoor open air style I give Boat Landing Cantina 4 out of 5 surfboards. For the food quality and flavor I give it 3 out of 5 surfboards. We will probably eat here again because of it’s proximity to our home, but we will try something else to eat.

Aloha, James Christopher

ThruJimsEyes.com

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Haulalai Mountain in Winter, Hawaii

Hawaii was showing off her beauty today as the afternoon storm clouds obscured the sun and Hualalai Mountain on the island of Hawaii.

Waikoloa Beach Sunset

We are spending the winter in Waikoloa Beach. We have been here 3 full weeks and we are in heaven. We are so completely grateful.  Understand, we totally loved spending time in Waimea, it is a great little cowboy (Paniolo) town of roughly 10,000 people. Everyone says aloha to you. There is such a strong feeling of community in Waimea. It is unlike anywhere I have ever lived. We made so many friends, so very quickly. But, Waimea is cold and rainy during the winter. Allow me to correct myself. Waimea is cold, rainy, wet, and windy during the winter. This is not what we signed up for when we moved to Hawaii. We are so glad to be out of there.

In contrast, Waikoloa Beach is too hot during the summer, but now has cooled down to a beautiful temperature. Days are 76 degrees, nights are 58 degrees.  Instead of 20 minutes drive to the beach (from Waimea), we have a 5 minute walk to the beach. Instead of maybe seeing a sunset on occasion, we see the most spectacular sunsets almost every night. Last night we, my wife Leise and I, went on a nice little walk across the street to the beach. We turned north and walked along the shore line.  Luckily I took my camera with me. The camera picked up colors in the sunset that neither of our eyes could perceive. The result is the photo you see above.

Last Saturday I went up to help my friend Dave Steiner, owner/farmer of Javaloha coffee, tend his booth at Waimea’s Parker School Farmers Market. The morning was cold, wet, and windy.  When I say windy I am talking about microbursts which lifted his tent up while being weighted down by a 200 lb. man, stakes and sand bags. I had to leap across the tent to grab the guy around the waist and stop him from flying away. It was miserable. The weather turned nice around 11:30 am, then a light rain started at 1:00 pm. It slowly got worse and then just became really wet as we were packing up everything. It was so very nice to drive down the hill back to Waikoloa Beach, only 30 minutes away.  Half way down the mountain the rain stopped, the temperature rose and I was able to put the top down on the convertible.

We are very excited to go to the beach almost every day, instead of every couple weeks (like we did when we lived in Waimea). I am most excited to be at the beach for the winter because the whales have started showing up and will stay through March. We feel truly blessed to live in a place like this which has such great diversity so close to each other. We are grateful for moving to the beach for the winter. We might need two houses, one for the summer up the mountain and one for the winter at the beach.

Aloha,

James Christopher

ThruJimsEyes.com

How many crabs can you see?

Don's Chinese Kitchen, Kamuela, Hawaii

We were hungry today. Imagine that. We find it happens a few times each day. Some days more than others. On this particular day we had driven to the grocery store at Parker Shopping Center to pick up a couple items and take some photos. While taking pictures Leise said there was a restaurant she had recommended to her by three friends. So we ventured there.

When she told me about the place I was concerned for her sanity. She said it was a restaurant which served Chinese food. I was not concerned about that. We both know we both love Chinese food. The questions of her sanity came when she told me the restaurant was in the Food Court of a strip mall. Now, I have seen many great  restaurants. But in a food court?  In a strip mall?  Never before had I heard of such a thing. Daringly we walked in to the food court and approached the restaurant, Don’s Chinese Kitchen.

We were greeted by a very warm and friendly women. We each ordered a 3-item sampler plate so we could have the greatest diversity and share and try 6 items from the menu/hot bar. It all looked good enough. But this was a Food Court… in a strip mall. They seldom have good food and never have great food.  I married my wife because she is a retired gourmet chef. I sure hope we can trust her friends opinion of what is good food.

Upon placing the first bite of the salted pork in my mouth I knew we made a excellent choice and her friend’s opinions were to be trusted. The skin on both the pork and the duck were crisp and sweet like candy. The meat within was tender and juicy, melting in your mouth and leaving you feeling a sense of joy and pleasure well after the food was past your palette. With the second bite my eyes closed and I savored it like I have not savored chinese food in a while. As I swallowed the flavors still dancing on my tongue, I was swept to a different state of nirvana. This was just the first couple bites.  Could the rest be as delicious?  Will the chicken or the beef disappoint us and be their Achilles heel?

The egg foo young was an explosion of flavor in our mouths. It was a mix of subtle flavors, which again defied the expectations associated with the location. As we continued through the noodles, rice, steamed buns, chicken, beef, hand made moochi, and more we were not disappointed. We asked to speak with the owner as we wanted to give our compliments to the chef. Out stepped Alice and Sonny the owner/chefs and creator of the wonderful flavors. Originally from Canton, China they share something very special with everyone who graces their business with curiosity or loyalty. When we shared with them how impressed we were with the food they serve they lit up like the proud parents who just saw their child walk, score a touchdown, or graduate college. We told them we walked in curious and walk away loyal locals who will be back regularly.

If you are in the Waimea area of the Big Island of Hawaii and you are looking for some surprisingly excellent Chinese food go to Parker Shopping Center in the Food Court and try Don’s Chinese Restaurant. You too will be very pleasantly surprised.

Aloha,  James Christopher

ThruJimsEyes.com

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